Poppy Seeds
Product information
Mohnschnecken in Germany, poppyseed cake in England, Germknödel in Austria…poppy seeds are familiar in the cuisine of many countries and have a distinctive flavour, as well as a very characteristic consistency.
Ingredients
Poppy seeds
Nutrition Statement
Source of protein, rich in polyunsaturated fatty acids, rich in fibre, source of calcium, source of magnesium, source of phosphorous, source of iron
This product is
- vegetarian
- vegan
- glutenfree*
- lactosefree*
- no added sugar**
- no added salt***
* recipe – cross-contamination possible.
** Contains naturally occurring sugars.
*** Contains naturally occurring sodium.
Nutrition facts
(per 100g)
- Calories (kj/kcal) 2.133 kj/517 kcal
- Fat 42 g
- of which saturated fatty acids 4,4 g
- Carbohydrate 4,2 g
- of which sugar ** 0,3 g
- Protein 20 g
- Salt *** 0,05 g