One of the most coveted awards in the consumer goods industry goes to Ulm this year: On November 5 in Berlin, Managing Director Ralph Beranek accepted the “Goldener Zuckerhut” industry award from the trade publication Lebensmittel Zeitung. The prestigious award is presented once a year to companies and individuals whose entrepreneurial or personal achievements have had a lasting impact on the overall development of their economic sector.According to Lebensmittel Zeitung, Seeberger is particularly successful in preserving its entrepreneurial roots while at the same time constantly shaping modernization.
“We are very proud that our long-standing commitment to more sustainable business practices has now been recognized with this important industry award,” says Beranek. “We see the interaction of social, ecological and economic responsibility as an essential part of our corporate concept. This includes the quality of our high-quality natural products and the careful use of resources as well as the well-being of our employees and a trusting relationship with our suppliers and customers. Our common goal is nothing less than to contribute to the preservation of a planet worth living on. We want to and will continue on this path in the future.”
Seeberger Naturwelt: Shaping sustainability
The commitment to sustainability is firmly rooted in Seeberger’s corporate values. Clemens Keller, owner of Seeberger, says: “For us, acting sustainably means shaping our trading and working environments in such a way that future generations will also be able to live and work as we do today. ” Within the “Natural World” sustainability strategy, the company focuses in particular on the four central fields of action of circular economy, supply chain responsibility, climate protection and community. Seeberger reports transparently and continuously on developments and progress in relation to its own sustainability goals as well as specific measures and projects every two years in the Sustainability Report. The concept of sustainability is more than just a trendy topic for the Ulm-based family business. In fact, Seeberger has seen it as a necessity in its collaboration with cultivation partners for many years. The aim here is to future-proof the procurement of raw materials in times of climate change. In contrast to many other food manufacturers, the company succeeds in this way in convincing consumers and retailers of the value of Seeberger products in the long term.
