A journey to the origin of cashews
09.08.2023,
Origin, Press
Managing Director Ralph Beranek and Purchasing Manager Andreas Heigele visited various cashew production facilities in Côte d'Ivoire.
New findings in the BioVal research project
25.05.2023,
Press, Supply chain responsibility, Sustainability
A focus group discussion was recently held with consumers as part of the BioVal research project. Here are the new findings.
Seeberger annual report 2022
17.04.2023,
Press, Seeberger Group
We are closing 2022 with stable sales and are holding our own on the market despite difficult conditions
Press contact Seeberger
Seeberger Group Company statement
The Seeberger family business is today the leading brand for nuts and dried fruit, and is look-ing to the future with 180 years of experience, plenty of drive, and fresh ideas. Social and ecological responsibility is a fundamental part of Seeberger’s corporate philosophy. Fair partnerships and respect for people and nature are therefore at the core of the sustaina-bility strategy. In addition to the well-known snacks, the product range also includes coffee – after all, Seeberger is one of the oldest coffee roasting companies in Germany. The company currently employs around 1,000 people.
The company has a successful presence in the German and international food trade with its natural Seeberger snacks. Packed in the unmistakable orange-coloured wrapper, they provide new energy and a little break in between meals, whether on the go or at home.
Seeberger Professional GmbH is a concept partner operating throughout Germany, specialis-ing in the needs of corporate customers and high-quality catering. This division supplies customers with a comprehensive product portfolio of diverse hot drinks, matching snacks, and modern machine and vending solutions with innovative cashless payment systems.
All areas of the company can be experienced in the Seeberger Genusswelt located at the Ulm site: the Genussmarkt offers the entire selection of natural snacks and coffee specialties. The culinary journey is completed by a café and a guest restaurant, a comprehensive range of cooking and barista courses, as well as modern event and conference rooms in a high-quality ambience.
