Expansion of logistics through the construction of a new high-bay warehouse
09.10.2024,
Press, Seeberger Group
Seeberger is increasing its capacity with an additional high-bay warehouse and an expansion of its existing internal logistics.
Press release on the 2023 financial year and outlook
15.07.2024,
Press, Seeberger Group
Seeberger closes 2023 satisfactorily despite difficult conditions and continues to set the course for growth in 2024.
A journey to the origin of cashews
09.08.2023,
Origin, Press
Managing Director Ralph Beranek and Purchasing Manager Andreas Heigele visited various cashew production facilities in Côte d'Ivoire.
Press contact Seeberger
Seeberger Company statement
The Seeberger family business is today the leading brand for nuts and dried fruit, and is look-ing to the future with 180 years of experience, plenty of drive, and fresh ideas. Social and ecological responsibility is a fundamental part of Seeberger’s corporate philosophy. Fair partnerships and respect for people and nature are therefore at the core of the sustaina-bility strategy. In addition to the well-known snacks, the product range also includes coffee – after all, Seeberger is one of the oldest coffee roasting companies in Germany. The company currently employs around 1,000 people.
The company has a successful presence in the German and international food trade with its natural Seeberger snacks. Packed in the unmistakable orange-coloured wrapper, they provide new energy and a little break in between meals, whether on the go or at home.
Seeberger Professional GmbH is a concept partner operating throughout Germany, specialis-ing in the needs of corporate customers and high-quality catering. This division supplies customers with a comprehensive product portfolio of diverse hot drinks, matching snacks, and modern machine and vending solutions with innovative cashless payment systems.
All areas of the company can be experienced in the Seeberger Genusswelt located at the Ulm site: the Genussmarkt offers the entire selection of natural snacks and coffee specialties. The culinary journey is completed by a café and a guest restaurant, a comprehensive range of cooking and barista courses, as well as modern event and conference rooms in a high-quality ambience.
