Hulled sesame seeds to add extra bite | Seeberger GmbH
Sesame Seeds, Hulled
Product information
Long known in Germany only as the “little seed on hamburger buns”, sesame seeds have always played a big part in Asian and African cuisine. The herbaceous plant, which is one of the oldest oil plants, is rich in unsaturated fatty acids and minerals like calcium and magnesium. They are an excellent source of iron for vegetarians and vegans. The seed with its slightly nutty taste elevates your cooking when baking bread and preparing crunchy salads.
Ingredients
Hulled sesame seeds
Nutrition Statement
Source of protein, rich in unsaturated fatty acids, source of calcium, source of magnesium, source of phosphorous, source of iron
This product is
- vegetarian
- vegan
- lactosefree*
- no added sugar**
- no added salt***
* recipe – cross-contamination possible.
** Contains naturally occurring sugars.
*** Contains naturally occurring sodium.
Nutrition facts
(per 100g)
- Calories (kj/kcal) 2.784 kj/674 kcal
- Fat 62 g
- of which saturated fatty acids 10 g
- Carbohydrate 3,1 g
- of which sugar ** 0,7 g
- Protein 22 g
- Salt *** 0,02 g
