Sunflower Seeds
Product information
These light-grey seeds are often seen on rolls or loaves of bread, but sunflower seeds also make a welcome addition to mueslis, salads or seed mixes of every kind. They are a good source of magnesium and phosphorous and are rich in vitamin E.
Ingredients
Sunflower Seeds
Nutrition Statement
Source of protein, rich in monounsaturated fatty acids, no added salt, low in sodium, source of magnesium, source of phosphorous, rich in vitamin E
This product is
- vegetarian
- vegan
- glutenfree*
- lactosefree*
- no added sugar**
- no added salt***
* recipe – cross-contamination possible.
** Contains naturally occurring sugars.
*** Contains naturally occurring sodium.
Nutrition facts
(per 100g)
- Calories (kj/kcal) 2.580 kj/624 kcal
- Fat 54 g
- of which saturated fatty acids 5,7 g
- Carbohydrate 6,1 g
- of which sugar ** 2,4 g
- Protein 26 g
- Salt *** 0,03 g