Unripe Spelt Coarsely Ground
Green spelt, i.e. the spelt grain harvested early before it has ripened, is now a popular meat substitute especially in vegetarian cooking. However, green spelt has long been valued as a nourishing ingredient in soups and stews.
Coarsely ground unripe spelt (contains wheat gluten)
Source of protein, source of fibre, source of phosphorous
This product is
- no added sugar**
- no added salt***
* recipe – cross-contamination possible.
** Contains naturally occurring sugars.
*** Contains naturally occurring sodium.
- Calories (kj/kcal) 1.453 kj/343 kcal
- Fat 2,6 g
- of which saturated fatty acids 0,3 g
- Carbohydrate 64 g
- of which sugar ** 0,7 g
- Protein 13 g
- Salt *** 0,02 g