Linseed is one of the oldest cultivated plants in the world and not only impresses thanks to its special nutrient profile. Its healing properties were also valued in the past. They are delicious in muesli and porridge and make a lovely addition to home-baked bread.
Caution! Only to be used for cooking and baking. Do not consume raw!
Source of protein, rich in polyunsaturated fatty acids, rich in fibre
This product is
- no added sugar**
- no added salt***
- Calories (kj/kcal) 2.240 kj/543 kcal
- Fat 45 g
- of which saturated fatty acids 4,9 g
- Carbohydrate 1,7 g
- of which sugar ** 1,4 g
- Protein 21 g
- Salt *** 0,13 g