Millet
Product information
Millet is one of the oldest varieties of grain and was a common food staple in Germany before the potato was introduced. It is currently enjoying its comeback as a natural ingredient in creative cooking. The gluten-free grain cooks quickly and can be served as a side dish or salad.
Ingredients
Millet
Nutrition Statement
Source of fibre, source of iron
This product is
- vegetarian
- vegan
- glutenfree*
- lactosefree*
- no added sugar**
- no added salt***
* recipe – cross-contamination possible.
** Contains naturally occurring sugars.
*** Contains naturally occurring sodium.
Nutrition facts
(per 100g)
- Calories (kj/kcal) 1.514 kj/358 kcal
- Fat 3,9 g
- of which saturated fatty acids 1 g
- Carbohydrate 69 g
- of which sugar ** 1,5 g
- Protein 9,8 g
- Salt *** 0,02 g