Hirse von Seeberger, 500 g


Product information

Millet is one of the oldest varieties of grain and was a common food staple in Germany before the potato was introduced. It is currently enjoying its comeback as a natural ingredient in creative cooking. The gluten-free grain cooks quickly and can be served as a side dish or salad.



Nutrition Statement

Source of fibre, source of iron

This product is

  • vegetarian
  • vegan
  • glutenfree*
  • lactosefree*
  • no added sugar**
  • no added salt***
* recipe – cross-contamination possible.
** Contains naturally occurring sugars.
*** Contains naturally occurring sodium.

Nutrition facts

(per 100g)

  • Calories (kj/kcal) 1.514 kj/358 kcal
  • Fat 3,9 g
  • of which saturated fatty acids 1 g
  • Carbohydrate 69 g
  • of which sugar ** 1,5 g
  • Protein 9,8 g
  • Salt *** 0,02 g

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