For anyone who not only enjoys snacking on something full of flavour, but also really likes having to work for it, our pistachios are perfect. That familiar sound when you crack into a slightly opened pistachio is enough to make your mouth water alone. As a reward for all you hard-workers await thos
These fruits truly get your mouth watering! Soft and sweet dates deliver a creamy taste with notes of honey. The delicate flesh is meltingly soft, rewarding your taste buds with a sweet, decidedly fruity aroma. Already de-stoned and with no added preservatives.
Like a piece of home, our pleasantly sweet soft prunes are reminiscent of the fresh fruit and of childhood days picking the fruit in your own garden. They can be enjoyed straight out of the bag as if freshly plucked, delivering a juicy and sweet moment of relaxation. Already de-stoned and with no ad
The honey-sweet mountain figs from Turkey ripen in an environment of lush, bright colours and a sunny mountain panorama. The plump fruits with their exotic aroma are extra soft to the bite. Lean back, close your eyes and enjoy the sweet, earthy feeling in your mouth.
Our Seeberger sultanas, that is dried grapes of the “Sultana” variety, come from Turkey and are unsulphured. They are ideal for pure snacking, for muesli, biscuits or the ever popular “Hefezopf” wreath breads.
Our blue raisins of the “Thompson Seedless” variety, which come to us from South Africa and California, have a sweet and aromatic flavour and are just as good in “Kaiserschmarrn” pancakes as they are in buns.
Small, light-yellow nuggets – not gold unfortunately, but similarly coveted by many... our candied ginger tastes sweet and slightly sharp and leaves a pleasantly fresh feeling in the mouth. Many positive properties are ascribed to the root – and some swear that our candied ginger is a miracle cure w
These light-grey seeds are often seen on rolls or loaves of bread, but sunflower seeds also make a welcome addition to mueslis, salads or seed mixes of every kind. They are a good source of magnesium and phosphorous and are rich in vitamin E.
The macadamia, also known as the “queen of the nuts”, originally comes from Australia and was popular with the Aborigines because of its flavour and nutrients. It is very nutritious, particularly because of its high fat content of around 70 %. The fats, which are predominantly unsaturated fatty acid
Our Seeberger hazelnuts travel a rather short route compared to some of the other nuts in our range: the origin of the “Round Roman” variety we use is clear in the name. The crunchy nuts are an essential element in many cakes, biscuits and sweet dishes and are also a good choice for snacking.